old fashioned salisbury steak

Name: Old Fashioned Salisbury Steak
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 package(s) lipton's french onion soup mix; 1/2 cup(s) cracker crumbs; 1 large egg; 2 package(s) (.75-ounces each) brown gravy mix; 1 cup(s) sour cream; 1 can(s) mushroom stems (optional); - egg noodles, rice or mashed potatoes, as the side

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Served with mashed potatoes and gravy, there's nothing that says comfort food and home cooking like a delicious Salisbury steak recipe.

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(1 rating)

yield 4 to 6 Servings

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For old fashioned salisbury steak

2 lb

ground beef
1 pkg

lipton's french onion soup mix
1/2 c

cracker crumbs
1 lg

egg
2 pkg

(.75-ounces each) brown gravy mix
1 c

sour cream
1 can

mushroom stems (optional)
egg noodles, rice or mashed potatoes, as the side

How To Make old fashioned salisbury steak

1
Preheat oven to 350 degrees F. Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.

2
While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Mix to combine. Spray a 9 x 13 pan with nonstick spray and lay cooked patties in the pan.
3
Cover the patties with the sour cream and gravy mixture. Bake at covered for 30 to 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.
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