Old Fashioned Salisbury Steak

Russ Myers

By
@Beegee1947

Served with mashed potatoes and gravy, there's nothing that says comfort food and home cooking like a delicious Salisbury steak recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6 Servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 lb
ground beef
1 pkg
lipton's french onion soup mix
1/2 c
cracker crumbs
1 large
egg
2 pkg
(.75-ounces each) brown gravy mix
1 c
sour cream
1 can(s)
mushroom stems (optional)
egg noodles, rice or mashed potatoes, as the side

Step-By-Step

1Preheat oven to 350 degrees F.

Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix.

Fry or grill until patties are browned on both sides.

2While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream.

Mix to combine.

Spray a 9 x 13 pan with nonstick spray and lay cooked patties in the pan.

3Cover the patties with the sour cream and gravy mixture.

Bake at covered for 30 to 40 minutes, turning patties halfway through.

Serve with egg noodles, rice or mashed potatoes.

About this Recipe

Course/Dish: Beef, Burgers, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom