Old Fashioned Salisbury Steak
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- 2 lb
- ground beef
- 1 pkg
- lipton's french onion soup mix
- 1/2 c
- cracker crumbs
- 1 large
- 2 pkg
- (.75-ounces each) brown gravy mix
- 1 c
- sour cream
- 1 can(s)
- mushroom stems (optional)
- egg noodles, rice or mashed potatoes, as the side
1Preheat oven to 350 degrees F.
Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix.
Fry or grill until patties are browned on both sides.
2While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream.
Mix to combine.
Spray a 9 x 13 pan with nonstick spray and lay cooked patties in the pan.
3Cover the patties with the sour cream and gravy mixture.
Bake at covered for 30 to 40 minutes, turning patties halfway through.
Serve with egg noodles, rice or mashed potatoes.