Old-fashioned Pot Roast Recipe

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Old-Fashioned Pot Roast

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Ingredients

3 lb
beef chuck roast
6 Tbsp
flour, divided
6 Tbsp
butter, divided
3 c
hot water
2 tsp
beef bouillon granules
1 medium
onion, quartered
1
rib celery, cut into pieces
1 tsp
salt
1/2 tsp
pepper
4
carrots, cut into 2" pieces

Directions Step-By-Step

1
Sprinkle the roast with 1 tablespoon flour.
2
In a dutch oven, brown the roast on all sides in half of the butter.
3
Add the water, bouillon, onion, celery, salt and pepper and bring to a boil.
4
Reduce heat then cover and simmer for 1 hour.
5
Add carrots and cover and simmer 45-60 minutes longer or until meat is tender.
6
Remove meat and carrots to a serving platter and keep warm. Strain cooking juices; set aside.
7
In the same dutch oven, melt remaining butter.
8
Stir in remaining flour; cook and stir until bubbly.
9
Add 2 cups of the cooking juices and blend until smooth.
10
Cook and stir until thickened; add additional cooking juices until gravy has desired consistency.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy