Old Fashioned Pot Roast and Gravy

Jane Whittaker

By
@janenov46

This is one of my slow cooker stand by's I make this at least 3 times a month.
My sweetie loves gravy and this recipie is loved by every man I ever cooked it for. If you have a man that you want to impress, fix this for him.
Because it is cooked in the slowcooker, it always comes out fork tender, and supper is ready when you come home.
On one note thoough, I like mashed potatoes because of the gravy, but you certainly could cook potatoes in here too,Just use whole small new potatoes, they don't get so mushy as larger ones.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
any type beef roast, chuck, london broil, antyhing that is on sale
1 Tbsp
vegtable oil
2 sprig(s)
celery tops, chopped
1 can(s)
beer, any kind cook likes
1/2 small
bag baby carrots ( if you love cooked carrots, use the whole bag)
10 oz
bag frozen pearl onions.
14 oz
can beef broth
1/2 tsp
each salt and pepper, or to taste
2 medium
bay leaves
1/2 tsp
dried parsley
gravy;
1/2 c
cold water
3/4 c
cornstarch
1 tsp
gravy master optional

Step-By-Step

1Brown the roast in vegtable oil, turning to brown on all sides.

2Put a disposable crock pot liner in your cooker.

3Put your veggies, celery tops, beef broth,and seasonings in.

4Put browned meat on top of veggies.

5In the pan that you browned the roast in, pour 1/2 can of beer, bring to boil to deglaze all those lovely crunchies. That's where all the love is.

6Pour the beer mixture over the meat, the other half of the can either give to the nearest man,or the cook can have it!

7Cover and cook on low for 8 hours.

8When you are just about ready to eat, remove the meat and veggies, put on a platter and cover to keep warm.

9Pour the juices from the slow cooker into a fry pan, makes it easier to boil the gravy, and use a spatula instead of a spoon.

10Combine all the gravy ingredients in a bowl.

11Bring the cooking juices to a gentle boil, add your gravy ingredients a little at a time, stirring constantly until thickened.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy