Old Fashioned Pot Roast and Gravy
My sweetie loves gravy and this recipie is loved by every man I ever cooked it for. If you have a man that you want to impress, fix this for him.
Because it is cooked in the slowcooker, it always comes out fork tender, and supper is ready when you come home.
On one note thoough, I like mashed potatoes because of the gravy, but you certainly could cook potatoes in here too,Just use whole small new potatoes, they don't get so mushy as larger ones.
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- 3 lb
- any type beef roast, chuck, london broil, antyhing that is on sale
- 1 Tbsp
- vegtable oil
- 2 sprig(s)
- celery tops, chopped
- 1 can(s)
- beer, any kind cook likes
- 1/2 small
- bag baby carrots ( if you love cooked carrots, use the whole bag)
- 10 oz
- bag frozen pearl onions.
- 14 oz
- can beef broth
- 1/2 tsp
- each salt and pepper, or to taste
- 2 medium
- bay leaves
- 1/2 tsp
- dried parsley
- 1/2 c
- cold water
- 3/4 c
- 1 tsp
- gravy master optional
1Brown the roast in vegtable oil, turning to brown on all sides.
2Put a disposable crock pot liner in your cooker.
3Put your veggies, celery tops, beef broth,and seasonings in.
4Put browned meat on top of veggies.
5In the pan that you browned the roast in, pour 1/2 can of beer, bring to boil to deglaze all those lovely crunchies. That's where all the love is.
6Pour the beer mixture over the meat, the other half of the can either give to the nearest man,or the cook can have it!
7Cover and cook on low for 8 hours.
8When you are just about ready to eat, remove the meat and veggies, put on a platter and cover to keep warm.
9Pour the juices from the slow cooker into a fry pan, makes it easier to boil the gravy, and use a spatula instead of a spoon.
10Combine all the gravy ingredients in a bowl.
11Bring the cooking juices to a gentle boil, add your gravy ingredients a little at a time, stirring constantly until thickened.