Old-Fashioned Patty Melts from Mr. Food

LINDA BAILEY

By
@miffed13

Take your tastebuds to the dinner, and cook up our flavorful Old-Fashioned Patty Melts. You want comfort? These deliver them in no time!


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Rating:

Serves:

2

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

2 Tbsp
butter, divided
1 small
onion, thinly sliced
1/2 lb
ground beef
salt to taste
pepper to taste
4 slice
rye bread
4 slice
american cheese ( i used swiss )
1/4 c
thousand island salad dressing

Directions Step-By-Step

1
In a large skillet over medium-high heat, melt butter; saute onion 6 to 8 minutes, or until it starts to brown. Remove to a bowl and cover.
Shape beef into 2 oval patties; sprinkle with salt and pepper to taste. In the same skillet over medium heat, cook patties 3 to 5 minutes per side, or until no longer pink in center. Remove from skillet and keep warm.
2
Spread remaining butter over one side of each slice of bread. Place in skillet buttered side down, and toast until lightly browned. Place 2 slices of cheese on 2 slices of toast, top each with a beef patty, half the onion slices, and salad dressing. Top with remaining toast and serve immediately.

About this Recipe