Old Fashioned Beef Brisket
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first cut brisket
sweet onion, minced
lipton recipe secrets onion soup mix
In 5-quart Dutch oven, or heavy saucepan, spread onions on the bottom of pan.
Place brisket on top of onions.
Sprinkle with contents of Lipton onion soup mix, and pour 1 cup of water over that.
Cover and cook brisket on stovetop over low heat for 1 hour. Remove brisket to a cutting board and cut against the grain into l/4 inch thick slices; return to Dutch oven.
Pour ketchup and remaining 1 cup of water over brisket; return to stove, cover and cook over low heat for another hour. Remove to platter, and serve with rice or potatoes.