Old Fashioned Beef Brisket

Carol Perricone

By
@coolbaker1

My mother worked with a Jewish woman named Helen many years ago.

They became friendly, and Helen shared her mother's recipe for beef brisket that was made for the Jewish Holidays.

It was the tastiest meat my family had ever eaten!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

2 1/2 lb
first cut brisket
1 large
sweet onion, minced
1 pkg
lipton recipe secrets onion soup mix
2 c
water, separated
1 c
ketchup

Step-By-Step

1In 5-quart Dutch oven, or heavy saucepan, spread onions on the bottom of pan.
2Place brisket on top of onions.
3Sprinkle with contents of Lipton onion soup mix, and pour 1 cup of water over that.
4Cover and cook brisket on stovetop over low heat for 1 hour. Remove brisket to a cutting board and cut against the grain into l/4 inch thick slices; return to Dutch oven.
5Pour ketchup and remaining 1 cup of water over brisket; return to stove, cover and cook over low heat for another hour. Remove to platter, and serve with rice or potatoes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Jewish
Other Tags: For Kids, Healthy