OKLAHOMA STYLE BRISKET SANDWICHES

Eddie Jordan

By
@EDWARDCARL

This brisket is so good. If you are have the family over, or taking it to a church get together.


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Comments:

Prep:

25 Min

Cook:

3 Hr 45 Min

Method:

Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy! Easy! Easy! The Kitchen Crew and I were so pleased with this cooking technique. It can sometimes be difficult to get brisket to just the right tenderness, and Eddie's recipe sure does do the trick. These sandwiches would be a great choice for the big game or your next potluck.

Ingredients

2 1/2 lb
beef brisket, trimed of fat
1 large
onion sliced
2
bay leaves
1 c
ketchup
2 Tbsp
worcestershire sauce
4 tsp
brown sugar, lightly packed
2 tsp
instant coffee granules
1/2 tsp
kosher salt
6 to 8 rolls or buns

Directions Step-By-Step

1
Place brisket in dutch oven or slow cooker.
2
Add onions, bay leaves, and water to cover about 6 cup's.
3
Bring to boiling.
4
Reduce heat and simmer, covered for 3 1/2 hours or until tender.
5
Drain and save cooking liquid for soup stock
6
Place brisket and onions in a 2 quart rectanular baking dish.
7
FOR SAUCE: Stir together ketchup, worcestershire sauce,brown sugar, coffee granules, and 2 Tbsp. water
8
Spoon over brisket.
9
Bake uncovered in a 350 degree oven for 15 minutes.
10
Remove from oven let sit for 15 minutes
11
Thinly slice across the grain.
12
Serve on buns or rolls.
13
Put remaining sauce in a gravy boat for people to help themselves.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Onion, #coffee, #brisket