~ Now That's Some Tasty Meatballs ~

Cassie *

By
@1lovetocook1x

This is one of my many meatball recipes, and are always welcomed by my family and friends. Doubling the recipe makes enough to freeze for a later time.

Enjoy!


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Comments:

Serves:

20 meatballs

Prep:

10 Min

Cook:

30 Min

Method:

Saute

Ingredients

I USUALLY DOUBLE RECIPE FOR LEFTOVERS AND THEY FREEZE WELL TOO

1 lb
ground beef
1/2 lb
ground pork
2
beaten eggs
1/2 c
italian bread crumbs
2 clove
minced garlic
1/3 c
fine chopped green onions
1/4 c
fresh minced parsley
1/4 c
shredded parmesan cheese
1/2 tsp
salt & pepper
Oil
for browning
Your
favorite sauce

Directions Step-By-Step

1
In a medium bowl, add the first 9 ingredients and blend just until everything is incorporated. I use my fingers.
2
In a large skillet add about 1/4 cup of oil and turn heat to medium - med high.

Roll meatballs, about the size of a golf ball.

Place in hot grease and using a large spoon, turn as they brown. Once all are browned, drain on paper towel...
3
Place the meatballs into your favorite sauce ( I sprinkle with a little shredded parm.) and simmer for about 20 minutes, making sure meatballs are completely cooked in the center.

Serve with spaghetti or are delicious in a meatball hoagie!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #easy, #Meatballs, #tender