Now That's A Spicy Meatball

Vanessa "Nikita" Milare

By
@Kitkat777

Who doesn't love meatballs? I do & so does my family. I make them big sometimes for a meal just be themself. So yummy...


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Comments:

Serves:

8... 3 each

Prep:

10 Min

Cook:

20 Min

Ingredients

1 c
diced tomatoes, undrained
1 c
water
1/4 c
zesty italian dressing
1
chipotle pepper, in adobo sauce
1 pkg
stove top stuffing mix for chicken
2
eggs
1/2 c
water
2 lb
lean ground beef
1/4 c
cilantro, fresh & chopped
4 c
rice, cooked and hot

Directions Step-By-Step

1
Blend the first 4 ingredients in a blender until smooth. Then pour into large saucepan & bring to a boil.
2
In the mean time mix the next 5 ingredients in a large bowl. Then shape into 24 balls, about 1/4 cup each. Then drop each meatball gently into the boiling tomato sauce & cover.
3
Simmer on medium-high heat 20 to 25 mins or until meatballs are done. Then serve with rice.
4
Special Tip: For a shortcut use a small ice cream scoop to make shaping the balls easy. It also helps keep things clean cause you dont have to handle the meat.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids
Hashtags: #cilantro, #chipotle