Not my mom's meatloaf

Regina Allan Recipe

By Regina Allan missgina

the only thing that I kept from my mother's meatloaf is the whole hard boiled egg in the center and, of course, the meat.


Recipe Rating:
 1 Rating
Serves:
2-4
Prep Time:
Cook Time:

Ingredients

1 lb
ground beef
1/4 c
italian bread crumbs
1 pkg
onion soup mix
1 Tbsp
bbq sauce
1
egg
2 tsp
milk
1
hard boiled egg
ketchup and bbq sauce for glaze

Directions

1
preheat oven to 350 degrees
2
mix together the first 6 ingredients. Form onto a rectangular loaf. With side of hand, make an indentation in center of loaf. Place hard boiled egg in meat. Cover and re-form loaf. Place in rectangular baking pan ( not a loaf pan). spread a mixture of 1/2 ketchup and 1/2 BBQ sauce (to your taste)on top of loaf. Bake 45 minutes uncovered. Let stand 5 at least five minutes before serving.