not my mom's meatloaf
(1 rating)
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the only thing that I kept from my mother's meatloaf is the whole hard boiled egg in the center and, of course, the meat.
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(1 rating)
yield
2 -4
prep time
1 Hr
cook time
45 Min
Ingredients For not my mom's meatloaf
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1 lbground beef
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1/4 citalian bread crumbs
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1 pkgonion soup mix
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1 Tbspbbq sauce
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1egg
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2 tspmilk
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1hard boiled egg
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ketchup and bbq sauce for glaze
How To Make not my mom's meatloaf
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1preheat oven to 350 degrees
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2mix together the first 6 ingredients. Form onto a rectangular loaf. With side of hand, make an indentation in center of loaf. Place hard boiled egg in meat. Cover and re-form loaf. Place in rectangular baking pan ( not a loaf pan). spread a mixture of 1/2 ketchup and 1/2 BBQ sauce (to your taste)on top of loaf. Bake 45 minutes uncovered. Let stand 5 at least five minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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