Nonni's Meatloaf

Joyce Newman

By
@JoyceNewmansKitchen

This meatloaf is pure comfort food, especially when served with mashed potatoes! My hubby loves meatloaf, so I have been working on perfecting a meatloaf recipe for years. He loves this one!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 large
eggs, beaten
1/4 c
milk
1/2 c
tomato sauce
2/3 c
bread crumbs, fine-dry or crushed crackers
1 small
yellow onions, chopped fine
2 Tbsp
fresh parsley, chopped fine
1 tsp
salt, pepper and garlic powder to taste
3 tsp
worcestershire sauce
1 tsp
italian seasoning
2 lb
lean ground beef

MEATLOAF GLAZE

1/4 c
ketchup
2 Tbsp
brown sugar
1 tsp
dry mustard
2 dash(es)
worcestershire sauce
or use bottled bbq sauce, enough to cover top of meatlof

Step-By-Step

1In a med-large bowl, combine eggs, tomato sauce, worchestershire sauce; stir in breadcrumbs or crackers, onion, parsley, garlic powder, salt, pepper, & Italian seasoning. Add ground meat; mix well. Hands work best.

2Pat meat mixture into a 8x4x2 inch loaf pan. *Optional:(Anolon makes an awesome meatloaf pan for us meatloaf fans. A loaf pan with drain holes, that sits inside another loaf pan that catches the fat drippings!)

3Bake at 350 degrees F oven for 35-40 minutes. Spoon off fat if necessary.

4In a small bowl, combine ketchup, brown sugar, dry mustard, & worchestershire sauce.
HINT:(Best to mix up the glaze while meatloaf is baking). Spread glaze over meatloaf and bake for another 10 to 15 minutes.

5Let stand for 10 minutes before slicing. (This is a good time to whip up your mashed potatoes). Serve with mashed potatoes and niblet corn. And brown gravy if you like. Yum-Yum!

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy