Noel's Touch Down Taco Pie!

Colleen Sowa

By
@colleenlucky7

My daughter Noel is beautiful, creative and an amazing cook! She has been creating her own recipes and twists on recipes since she was 5 years old.

This recipe is one that she created when she was 15 or 16 years old. Our family loves it! I hope your family will too!


The link to Noel's Fresh Salsa


Noel's Fresh Salsa


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Rating:

Comments:

Serves:

12 - 20

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

MEAT LAYER

2 lb
ground beef, (browned and cooked)
2 pkg
taco seasoning mix (make according to package)

BEAN LAYER

1 can(s)
(16 oz.) refried beans
1/3 c
water (more if needed)
1 can(s)
(16 oz) chili beans

OTHER INGREDIENTS

1 pkg
(13 oz. bag) white corn tostito chips
1 can(s)
(28 oz.) enchilada sauce
3 c
shredded cheddar cheese (can also use other cheeses or a couple of kinds)

*******************************************

NOEL'S FRESH SALSA

Directions Step-By-Step

1
Preheat oven to 375 degrees.

In large skillet: Brown and cook ground beef. Add the two packages of taco seasoning and prepare as on packaging. Set aside.
2
In a sauce pan, mix together the chili beans, 1/3 cup water, and refried beans. Cook for two minutes, stirring and adding more water if needed, as you want to make it easy to spread out. set aside.
3
Spread out chips in bottom of large casserole dish (crumble some to fill in any gaps).

Place a layer of taco meat.

Then a layer of the bean mixture.

A layer of cheese.

Another layer of chips.

Cover with enchilada sauce.
4
Sprinkle with cheese.

A layer of taco meat.

A layer of bean mixture.

A layer of chips.

Cover with encilada sauce.

Sprinkle with cheese.
5
Bake at 375 for 1/2 hour or until golden and bubbly.
6
***Garnish with lettuce, sour cream
and Noel's Fresh Salsa.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy