Real Recipes From Real Home Cooks ®

no shepard for my pie

(1 rating)
Recipe by
Tracy Joyner
Joplin, MO

This is a stand alone dish. You don't have to use the potatoes or the corn, but don't leave out the peas. They really make all the difference in the world. Even my "non-pea eaters" really liked them in this dish because they "pop" and are just slightly sweet.

(1 rating)
yield 6 -8
method Bake

Ingredients For no shepard for my pie

  • 2-3 lb
    ground beef
  • 2 pkg
    dry onion soup mix (lipton brand gives best flavor)
  • 1 sm
    pkg frzn peas
  • 1 can
    corn (optional)
  • 3-4
    potatoes-cubed small
  • salt & pepper to taste
  • 2 box
    jiffy cornbread mix (or brand of your choice)
  • sour cream (optional)

How To Make no shepard for my pie

  • 1
    Brown ground beef in large skillet/pan
  • 2
    Add peas to ground beef in skillet and stir Cover .. you're looking to thaw & pre-cook the peas Remove lid and finish browning the beef. Put a good brown on it for good flavor
  • 3
    Using slotted spoon, remove beef & peas to 9x13 dish.
  • 4
    Top beef & peas with 2 pkgs dry onion soup mix..create even layer DO NOT STIR
  • 5
    Add/layer can of corn if you are using it You can choose to drain the corn or add it w/it's juice ..w/juice = a little sweeter and little wetter end product.
  • 6
    Add oil to pan if neccessary to fry potatoes. Fry until soft but not cooked through
  • 7
    Add/layer potatoes on top of beef + seasoning Do Not Drain Salt & Pepper potato layer
  • 8
    Prep cornbread to pkg instructions Pour over top of ALL Top with shred cheese if you have some.
  • 9
    Bake at 425 degrees or temp required on cornbread mix pkg/box till cornbread is cooked through. Remove from oven and let set 10 min.before serving Offer Sour Cream w/serving if you like it or have it available

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