No Shepard for my Pie
You don't have to use the potatoes or the corn, but don't leave out the peas. They really make all the difference in the world. Even my "non-pea eaters" really liked them in this dish because they "pop" and are just slightly sweet.
- 2-3 lb
- ground beef
- 2 pkg
- dry onion soup mix (lipton brand gives best flavor)
- 1 small
- pkg frzn peas
- 1 can(s)
- corn (optional)
- potatoes-cubed small
- salt & pepper to taste
- 2 box
- jiffy cornbread mix (or brand of your choice)
- sour cream (optional)
Cover .. you're looking to thaw & pre-cook the peas
Remove lid and finish browning the beef.
Put a good brown on it for good flavor
DO NOT STIR
You can choose to drain the corn or add it w/it's juice ..w/juice = a little sweeter and little wetter end product.
Fry until soft but not cooked through
Do Not Drain
Salt & Pepper potato layer
Pour over top of ALL
Top with shred cheese if you have some.
Remove from oven and let set 10 min.before serving
Offer Sour Cream w/serving if you like it or have it available