No Shepard For My Pie Recipe

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No Shepard for my Pie

TRACY JOYNER

By
@tracyann3369

This is a stand alone dish.
You don't have to use the potatoes or the corn, but don't leave out the peas. They really make all the difference in the world. Even my "non-pea eaters" really liked them in this dish because they "pop" and are just slightly sweet.


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Rating:
★★★★★ 1 vote
Serves:
6-8
Method:
Bake

Ingredients

2-3 lb
ground beef
2 pkg
dry onion soup mix (lipton brand gives best flavor)
1 small
pkg frzn peas
1 can(s)
corn (optional)
3-4
potatoes-cubed small
salt & pepper to taste
2 box
jiffy cornbread mix (or brand of your choice)
sour cream (optional)

Step-By-Step

1Brown ground beef in large skillet/pan

2Add peas to ground beef in skillet and stir
Cover .. you're looking to thaw & pre-cook the peas

Remove lid and finish browning the beef.
Put a good brown on it for good flavor

3Using slotted spoon, remove beef & peas to 9x13 dish.

4Top beef & peas with 2 pkgs dry onion soup mix..create even layer

DO NOT STIR

5Add/layer can of corn if you are using it
You can choose to drain the corn or add it w/it's juice ..w/juice = a little sweeter and little wetter end product.

6Add oil to pan if neccessary to fry potatoes.
Fry until soft but not cooked through

7Add/layer potatoes on top of beef + seasoning

Do Not Drain

Salt & Pepper potato layer

8Prep cornbread to pkg instructions
Pour over top of ALL
Top with shred cheese if you have some.

9Bake at 425 degrees or temp required on cornbread mix pkg/box till cornbread is cooked through.

Remove from oven and let set 10 min.before serving

Offer Sour Cream w/serving if you like it or have it available

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: Southern