No Salt Orange Beef Recipe

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No Salt Orange Beef

NIKKI SMITH

By
@adorefood

I just love this recipes, You can add broccoli or any veggies you like. Sometimes i use brown rice.


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Comments:

Serves:

6

Prep:

3 Hr 30 Min

Cook:

20 Min

Ingredients

1 lb
beef top round
1 Tbsp
no salt soy sauce,
1 Tbsp
cornstarch
1/2 tsp
baking soda
2 Tbsp
sesame oil
2 Tbsp
orange juice concentrate
1 Tbsp
rice vinegar
1 Tbsp
brown sugar
1 Tbsp
oil
3 clove
crushed garlic
1 Tbsp
minced ginger
1 Tbsp
orange zest
1/4 tsp
red pepper flakes

Directions Step-By-Step

1
With a sharp knife, cut beef into shreds (this is best done if meat is partially frozen). Combine 1 TB soy sauce, 1 TB of the cornstarch, baking soda and 1 tsp of the sesame oil in a zip-lock-type bag. Add the meat and toss to coat. Refrigerate for 1-3 hours.
2
In a small bowl, combine orange juice concentrate, remaining soy sauce, rice vinegar, sugar and remaining cornstarch. Mix well and set aside.
3
Heat the oil in a wok or large skillet over high heat. Add the garlic, ginger orange zest and pepper flakes. Stir fry until the mixture is fragrant (1 minute).
4
Add the beef, reserving the sauce, and stir fry for a few minutes, until the beef is browned. Add the reserved sauce and stir well. Cook and stir until the mixture comes to a boil and thickens. Splash on the remaining sesame oil and serve.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy