no peek beef tips

Name: No Peek Beef Tips
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 2 pound(s) beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed; 1 can(s) 10.5 oz cream of mushroom soup; 1 package(s) brown gravy mix; 1 package(s) lipton dry onion soup mix; 1 can(s) 4 oz sliced mushrooms; 1 cup(s) water or ginger ale soda

(5 ratings)

review

Recipe by

Lisa Johnson

@lisa632

Waukesha, WI

Pinched from Mommy's Kitchen

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(5 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 3 Hr

Ingredients For no peek beef tips

2 lb

beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 can

10.5 oz cream of mushroom soup
1 pkg

brown gravy mix
1 pkg

lipton dry onion soup mix
1 can

4 oz sliced mushrooms
1 c

water or ginger ale soda

How To Make no peek beef tips

1
Add cubed meat to a 9 x 13 inch pan.

2
In a large bowl mix the remaining ingredients together and pour over the meat.
3
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
4
Do not remove foil or peek until done.
5
Serve over rice, mashed potatoes or egg noodles.
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no peek beef tips

Ingredients For no peek beef tips

How To Make no peek beef tips

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