No-fail Meat Loaf Recipe

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No-fail Meat Loaf

Kim Barnes

By
@jkb628

This is our family's personal favorite for meatloaf. You absolutely cannot fail with this one, it is always moist and any leftovers make the best sandwiches.


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Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

1 lb
lean ground beef
1 small
onions, small white chopped
1/2 c
green bell pepper chopped
1
egg
3/4 c
oatmeal, uncooked not instant
1 1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
oregano, dried
16 oz
tomato sauce reserve 8 oz for topping
3 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix all ingredients thoroughly. Reserve 8 oz of tomato sauce for later use.
2
Place in loaf pan and cover tightly with aluminum foil. Bake for 1 hour.
3
Remove from oven and remove foil. Top with remaining 8 oz of tomato sauce. Place back into oven, uncovered, and cook for an additional 20 minutes. Let sit for 5-10 minutes prior to slicing.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #oatmeal, #sauce, #Tomato, #Egg