Nick's First Place Chili Recipe

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Nick's First Place Chili

Valerie Nickerson

By
@MrsNickerson

Best chili recipe ever. Never leaves a chili cook off without a blue ribbon.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

3 lb
sirloin (cubed, or london broil beef or tri-tip steak)
4 Tbsp
vegetable oil
6 oz
sausage
14 oz
beef broth
8 oz
tomato sauce
6 oz
snap e tom (tomato & chili cocktail juice)
6 oz
beer
11 Tbsp
chili powder
1 tsp
garlic powder
1 Tbsp
onion powder
1 Tbsp
cumin
2 tsp
tabasco sauce
salt to taste

Directions Step-By-Step

1
Saute beef in oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring to slow simmer.
2
Add 8 oz. can of Tomato Sauce, Snap-E-Tom, 6 ozs of Beer, 6 tablespoons of Chili Powder,1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder,1 teaspoon Tabasco Pepper Sauce and beef broth.
3
Simmer slowly for about an hour and 30 minutes or until meat is tender.
4
Add the remaining 5 tablespoons of Chili Powder, 1 tablespoon of Cumin,1 teaspoon Tabasco Pepper Sauce. Simmer for 30 minutes, Salt to taste.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American