NEW YORK STRIP STEAK AND MOLASSES STEAK SAUCE

Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM THE NEELY'S ON FOODNET WORK AND I MADE THIS FOR A GATHERING OF FRIENDS AT MY HOME AND THEY LOVED IT, NOW THEY WANT TO COME OVER AGAIN JUST FOR THIS STEAK!!!!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

1 Tbsp
unsalted butter
1 medium
onion, finely diced
2 clove
garlic, minced
2 c
ketchup
1/2 c
molasses
1/2 c
apple cider
1/4 c
sugar
3/4 c
lager-style beer
1 Tbsp
yellow mustard
2 Tbsp
lemon juice
1 Tbsp
worestershire sauce
1 Tbsp
cayenne pepper
1 Tbsp
paprika
3
(1 pound each and (1/2 -inch) thick prime-aged new york strip steaks
2 Tbsp
vegetable oil
salt and pepper

Step-By-Step

1FOR THE SAUCE: IN A MEDIUM SAUCEPAN OVER MEDIUM HEAT, MELT BUTTER. ADD ONION AND GARLIC AND SAUTE FOR 3 MINUTES, UNTIL SOFTENED.

2ADD THE REST OF THE INGREDIENTS; BRING TO BOIL, THEN SIMMER UNTIL SAUCE IS REDUCED TO 2 CUPS, ABOUT 30 MINUTES.

3PREHEAT GRILL PAN. SEASON STEAK WITH SALT AND PEPPER AND RUB WITH OIL. GRILL STEAK 3 MINUTES PER SIDE FOR MEDIUM-RARE.
LET REST 10 MINUTES AND THEN SERVE WITH SAUCE ON THE SIDE.

About this Recipe

Course/Dish: Beef, Steaks and Chops