New York Strip Loin Roast By Freda
By FREDA GABLE cookin4me
Give Mom a Break or DAD for his day too! . . The Party is fast Coming.
This is the Best roast You'll want for Any Holiday.
This will be our Mothers day dinner later in the day. since I have to Work, But I am getting Prepared early. Meat is rubbed with spices and sitting Patiently in the refer for Baking. This Roast is Perfectly Meaty and serves about 10-12 slices easily.
Makes for Wonderful Leftovers for Frech Dips or Hot Roast Beef Sands, etc. if you can manage to have left overs. . .
Your Sure to Enjoy this treat of a roast for Mom's day. . .or Dad's day coming up soon.
Photo From the web, Mine is not this Pink in the center.
Prep time includes the Rub mariating time.
This roast can be Prepared ahead of time. Marinates inthe Spice Rub. for a Minimum of 3 hrs.
Best Over Night or Day ahead.
Cooking time depends on your desired Doneness.
Please: I advse, Use Your Meat Thermometer to Check your doneness.
Thyme, oil salt and Pepper.
Blend Well to form a paste
Rb Meat all over with this Paste.
Cover and Let Chill 3 hrs or Over Night is Best.
Place Meat Fat Side Up on rack in your roasting pan.
Roat in Preheated Oven about 25 Minutes.
Reduce oven temperature to 350 degrees.
130 degrees for MED-RARE About 35 minutes.
140 for MEDIUM, @ about 40 Minutes
REMOVE from OVEN;
Cover with Foil Tent to Keep Warm.
Let Stand for about 20 Minutes before Cutting.
Cut Crosswise about 1/3 " thick Slices, arrange Slices on a Platter to serve.
Enoy this Special Meal for a Special Occasion.
We Like Lots of Pepper, and Garlic.
So I use More on my Roasts than I have Listed.
If Your spices & Pepper is Good and Fresh you will use Less than you would normally.
I use Extra Pepper and garlic on Mine. We like the Bolder Flavors.
Just our Personal Preferences.
Can be Made from the Juices in the Pan if You Like.
About this Recipe
Karla Everett Karla59 - May 3, 2011
Freda this roast looks Delicious ! :)
mike jones jonesy1999 - Dec 29, 2012
this recipe is not an original. I'm sorry to say it was taken verbatim from BA - 12.2000.
i enjoyed it nonetheless but felt that the original creator should be credited.
(keep on keeping on)
shirley kemnitz kemnitzs - Jan 8, 2014
Just tried the recipe. We really did not care for it that much. Not that much flavor and pretty bland. We like more of a kick with more of a midwestern or Texas flare. Won't make it again.