New Year's Steak n Eggs Casserole

Recipe Rating:	1 Rating5
Categories:	Breakfast Casseroles, Eggs, Beef, Quick & Easy
Keywords:	cheese, Casserole, steak, Egg
Serves:	6-9
Prep Time:	20 Min
Cook Time:	25 Min

Ingredients

STEAK MIXTURE
2 large	chuck steaks, cubed
1/2 stick	margarine or butter (optional)
1 can(s)	mushroom pieces
1 small	onion
1 Tbsp	beef bouillon, jarred
1 tsp	steak rub seasoning
1/8 c	worcestershire sauce
EGG MIXTURE
6 large	eggs
1 c	milk
1 tsp	smoked paprika
1/2 tsp	italian seasoning
OTHER LAYERS OF THE CASSEROLE
1 can(s)	refrigerated crescent rolls
1/4 pkg	velveeta cheese, cubed
1/2 c	mozzarella cheese, shredded

Pinched by SusanMattingly, and 54 more.

Jenny Pennington

Well Seasoned

Colorado Springs, CO (pop. 416,427)

angelface9881

Member Since Nov 2011

Jenny's Notes:

My family has always had the tradition to eat steak and eggs for brunch on New Year's Day. I have decided that, with a family of 6 and having extra people here all the time, buying steak for everyone was too expensive. I bought some cheap steak and decided to put together a casserole! I hope you all enjoy it as much as my family and friends all did! =)

Directions

Preheat the oven to 375 degrees

melt the butter in a skillet with the onions, mushrooms, steak rub, beef base, Worcestershire, and cubed steak

cook the steak until it is done as much as you like it, then remove from the heat

Use a fork and beat together the eggs, milk, smoked paprika, and Italian seasoning in a mixing bowl

Begin constructing the casserole by laying the crescent roll dough over the bottom of the baking dish. I use the big Pyrex baking dishes and the butter flavored crescents.

pour the steak mixture on top of the crescent dough
arrange the Velveeta cubes on the warm steak mixture
pour the egg mixture over the steak and Velveeta
cover with the shredded mozzarella

Bake at 375 degrees for 20-30 minutes
Let stand for about 10 minutes before serving, or the cheese will melt all over the place and the meat juices will be EVERYWHERE! It's still going to be messy, just not as much if you let it stand first. =)

Comments

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Jenny Pennington angelface9881

Jan 2, 2013

This is another one of those recipes that you can substitute pretty anything in it! I always like to use the jarred beef base, but bouillon cubes in water work just as well. Also, I used a steak rub my friend bought at the Bargain Mart; you can substitute any seasonings you like on your steak. If you want to use the reduced fat crescents or lactose free milk, you totally can. I am lactose intolerant and I use the mozzarella and Velveeta because of their small amounts of lactose, but you can use whatever cheese you like! =) Have fun with it and I hope you all enjoy!