New England Chuck Roast Recipe

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New England Chuck Roast

Libby Price

By
@pricesunbury59


Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

3 lb
chuck roast
1 tsp
salt
1/4 tsp
pepper
2
onions, cut into quarters
4
carrots, quartered
1
celery stalk, cut into 8 pieces
1
bay leaf
2 tsp
vinegar
5 c
water
1 small
cabbage, wedged

SAUCE INGREDIENTS

3 Tbsp
butter
1 Tbsp
instant minced onion
2 Tbsp
flour
1.5 c
celery, cut into 8 chunks
2 Tbsp
prepared horseradish, optional
1/2 tsp
salt

Step-By-Step

1Sprinkle meat with seasonings.
2Place onions, carrots and celery in crockpot.
3Top with meat.
4Add bay leaf, vinegar and water.
5Cover pot and cook on low 5-7 hours or until meat is tender.
6Remove meat, turn on high.
7Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
8Meanwhile melt butter in saucepan.
9Stir in instant onion and flour.
10Drain 1-1/2 cup broth out of cooking pot.
11Pour broth, horseradish and salt into saucepan.
12Cook over low heat, stirring constantly, until thickened and smooth.
13Serve sauce over roast with vegetables.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy