new england chuck roast

How To Make new england chuck roast

• 1

  Sprinkle meat with seasonings. Brown meat on both sides.
• 2

  Place onions, carrots, and celery in crockpot. (may also saute veggies until softened)
• 3

  Top with meat.
• 4

  Add bay leaf, vinegar and water.
• 5

  Cover pot and cook on low 5-7 hours or until meat is tender.
• 6

  Remove meat, turn on high.
• 7

  Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.
• 8

  Meanwhile melt butter in saucepan.
• 9

  Stir in instant onion and flour.
• 10

  Drain 1-1/2 cups broth out of cooking pot.
• 11

  Pour broth and (salt) into saucepan. Taste broth before adding additional salt.
• 12

  Cook over low heat, stirring constantly, until thickened and smooth.
• 13

  Serve sauce over roast with vegetables.
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