New England Chuck Roast Recipe

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New England Chuck Roast

Marcy Baha

By
@missmarcy



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Rating:
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Ingredients

3 lb
chuck roast
1 tsp
salt
1/4 tsp
pepper
2
onions, cut into quarters
4
carrots, quartered
2
celery stick, cut into 8 chunks
1
bay leaf
2 tsp
apple cidar or white vinegar
5 c
water
1 small
cabbage, wedged, optional

SAUCE INGREDIENTS

3 Tbsp
butter
1 Tbsp
instant minced onion
2 Tbsp
flour
1 1/2 c
beef broth, reserved
1/2 tsp
salt-or taste

Step-By-Step

1Sprinkle meat with seasonings. Brown meat on both sides.

2Place onions, carrots, and celery in crockpot. (may also saute veggies until softened)

3Top with meat.

4Add bay leaf, vinegar and water.

5Cover pot and cook on low 5-7 hours or until meat is tender.

6Remove meat, turn on high.

7Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done.

8Meanwhile melt butter in saucepan.

9Stir in instant onion and flour.

10Drain 1-1/2 cups broth out of cooking pot.

11Pour broth and (salt) into saucepan. Taste broth before adding additional salt.

12Cook over low heat, stirring constantly, until thickened and smooth.

13Serve sauce over roast with vegetables.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy