Nevada Baked Steak Recipe

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Nevada Baked Steak

Lynnda Cloutier

By
@eatygourmet

Another one from my old recipes.


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Ingredients

2 lbs. round steak, cut 1" thick
1/2 t. salt
1 can tomato paste (6 oz)
dash pepper
1 t. worcestershire
1 1/2 cups water
1 bay leaf
1 1/4 t. thyme
1/4 cup vinegar
1 clove garlic
salt
pepper
1/4 cup flour
3 t. oil
1 large onion, sliced and separated into rings
1 green pepper, sliced in rings

Directions Step-By-Step

1
Trim fat from steak. Cut into serving pieces. Place in shallow dish or pan.
2
Mix salt, pepper, tomato paste, Worcestershire, water, bay leaf, thyme and
vinegar. Pour over meat. Refrigerate overnight. Remove from refrigerator,
drain sauce from meat. Reserve.
3
Rub meat with garlic clove. Sprinkle meat
with salt and pepper. Pound flour into meat with mallet.
4
Heat oil in skillet
over medium heat. Add meat. Cook until brown.
5
. Place meat in baking dish.
Drain oil from skillet. Add reserved sauce and heat. Arrange in baking dish.
Arrange sliced onion
rings and green pepper rings on top of meat. Pour hot sauce over all. Cover
tightly. Bake in 350 oven for 1 1/2 to 2 hours. Serves 6

About this Recipe

Course/Dish: Beef, Steaks and Chops