Nancy J. Patrykus Recipe

Stuffing "Stuffed " Meat Loaf

By Nancy J. Patrykus Finnjin

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Nancy J.'s Story

I have been making this recipe since 1950.
Family and friends love it.
Please try it,you will not be disappointed.
Mashed potatoes and green beans on the side.
Makes a wonderful dinner.Nancy


medium onion chopped
3/4 c
diced celery
3 c
soft bread cubes
1/2 c
eggs, beaten
1/3 c
diced green pepper
1 Tbsp
1/2 lb
ground pork
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1/2 lb
ground beef
1/2 c
tomato juice
2 Tbsp
melted butter
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Directions Step-By-Step

To make dressing:
brown in 1/4 cup fat, onion and celery.
Mix with:
bread cubes,water, eggs,green pepper and salt.
Mix: ground pork and ground beef together.
Pat out 1/2 of meat mixture into a 10x5x3 loaf pan.
Cover with the dressing.
Then top dressing with the rest of the meat mixture.
Bast with tomato juice and 2 Tablespoons melted butter.
Bake at 350 for 1- 1/4 hours.

About this Recipe

Course/Dish: Beef
Hashtag: #meatloaf

  • Comments

  • 1-5 of 8
  • user
    Stephanie Dodd skeen - Oct 3, 2011
    Nancy, this sounds delish!!! Must try soon!!!
  • user
    Nancy J. Patrykus Finnjin - Oct 3, 2011
    Thank you Stephanie, for your interest.
    Believe me, you will not be disappointed!
    Let me know after you try it.
    I just posted another favorite meatloaf recipe of mine.
    Take a look.. A Meatloaf also good for cold sandwiches.
    It is a winner........nancy
  • user
    Stephanie Dodd skeen - Oct 3, 2011
    I sure will Nancy; thank you. I love meat loaf!!!
  • user
    Shelia Tucker cookbooking - Oct 5, 2011
    This sounds very good Nancy, Love to find new meatloaf rcipes !! I found your recipe on " Whats for Dinner " or should say link to it. Thank-you for sharing.
  • user
    Nancy J. Patrykus Finnjin - Oct 5, 2011
    Thanks for the comeback...
    .Please try the recipe, I am sure you will like it.
    Let me know, nancy P.