Stuffing "Stuffed " Meat Loaf

Recipe Rating:
 1 Rating
Serves: Family
Prep Time:
Cook Time:


1 medium onion chopped
3/4 c diced celery
3 c soft bread cubes
1/2 c water
2 eggs, beaten
1/3 c diced green pepper
1 Tbsp salt
1/2 lb ground pork
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1/2 lb ground beef
1/2 c tomato juice
2 Tbsp melted butter

The Cook

Nancy J. Patrykus Recipe
Well Seasoned
Spokane, WA (pop. 208,916)
Member Since Jan 2011
Nancy J.'s notes for this recipe:
I have been making this recipe since 1950.
Family and friends love it.
Please try it,you will not be disappointed.
Mashed potatoes and green beans on the side.
Makes a wonderful dinner.Nancy
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To make dressing:
brown in 1/4 cup fat, onion and celery.
Mix with:
bread cubes,water, eggs,green pepper and salt.
Mix: ground pork and ground beef together.
Pat out 1/2 of meat mixture into a 10x5x3 loaf pan.
Cover with the dressing.
Then top dressing with the rest of the meat mixture.
Bast with tomato juice and 2 Tablespoons melted butter.
Bake at 350 for 1- 1/4 hours.

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Hashtag: #meatloaf

1-5 of 8 comments

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user Stephanie Dodd skeen - Oct 3, 2011
Nancy, this sounds delish!!! Must try soon!!!
user Nancy J. Patrykus Finnjin - Oct 3, 2011
Thank you Stephanie, for your interest.
Believe me, you will not be disappointed!
Let me know after you try it.
I just posted another favorite meatloaf recipe of mine.
Take a look.. A Meatloaf also good for cold sandwiches.
It is a winner........nancy
user Stephanie Dodd skeen - Oct 3, 2011
I sure will Nancy; thank you. I love meat loaf!!!
user Shelia Tucker cookbooking - Oct 5, 2011
This sounds very good Nancy, Love to find new meatloaf rcipes !! I found your recipe on " Whats for Dinner " or should say link to it. Thank-you for sharing.
user Nancy J. Patrykus Finnjin - Oct 5, 2011
Thanks for the comeback...
.Please try the recipe, I am sure you will like it.
Let me know, nancy P.

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