Nancy J. Patrykus Recipe

Stuffing "Stuffed " Meat Loaf

By Nancy J. Patrykus Finnjin


Recipe Rating:
Serves:
Family
Prep Time:
Cook Time:

Nancy J.'s Story

I have been making this recipe since 1950.
Family and friends love it.
Please try it,you will not be disappointed.
Mashed potatoes and green beans on the side.
Makes a wonderful dinner.Nancy

Ingredients

1
medium onion chopped
3/4 c
diced celery
3 c
soft bread cubes
1/2 c
water
2
eggs, beaten
1/3 c
diced green pepper
1 Tbsp
salt
1/2 lb
ground pork
1/2 lb
ground beef
1/2 c
tomato juice
2 Tbsp
melted butter

Directions Step-By-Step

1
To make dressing:
brown in 1/4 cup fat, onion and celery.
Mix with:
bread cubes,water, eggs,green pepper and salt.
Mix: ground pork and ground beef together.
2
Pat out 1/2 of meat mixture into a 10x5x3 loaf pan.
Cover with the dressing.
Then top dressing with the rest of the meat mixture.
3
Bast with tomato juice and 2 Tablespoons melted butter.
Bake at 350 for 1- 1/4 hours.

About this Recipe

Course/Dish: Beef
Hashtag: #meatloaf

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8 Comments

user
Sep 27, 2013 - Nancy J. Patrykus shared a photo of this recipe. View photo
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Nancy J. Patrykus Finnjin
Apr 1, 2013
I will make it again...just for a picture...MA
user
Rose Selvar potrose
Apr 1, 2013
What? No picture!!! LOL
Had to come here and check out your meatloaf recipes.
Found two of them so far. Just might try this one too...
4/01/13
user
Nancy J. Patrykus Finnjin
Oct 5, 2011
Thanks for the comeback...
.Please try the recipe, I am sure you will like it.
Let me know, nancy P.
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Shelia Tucker cookbooking
Oct 5, 2011
This sounds very good Nancy, Love to find new meatloaf rcipes !! I found your recipe on " Whats for Dinner " or should say link to it. Thank-you for sharing.