NanaBB's Cheeseburger Pizza Pie

Brenda Byrd


When my children were Son wouldn't eat Hamburgers but loved Pizza and my daughter liked Hamburgers AND Pizza so I invented this little concoction to satisfy them both! Calling it "Cheeseburger pizza" made it acceptable for all! My babies have their own babies now...and they STILL love it.! I hope your family loves it too!

pinch tips: How to Use a Meat Thermometer





30 Min


1 lb
ground chuck, cooked and drain all grease
1/2 c
kraft cheez whiz
2-3 Tbsp
kraft miracle whip (no substitutes)
2-3 slice
velveeta cheese
1 can(s)
pillsbury tender flake biscuits (not buttermilk)

Directions Step-By-Step

Lightly coat a deep dish baking pan with Pam. It will take 10 biscuits to make a crust. Divide each biscuit in to 2 layers and line the pan. Then press the dough together evenly until you get a crust. Bake on 350 degrees for 12-17 minutes until brown.
In a deep skillet brown 1lb of Ground Chuck and drain ALL of the grease off. Turn heat on medium and stir in 1/2 cup of Kraft Cheez Whiz until thoroughly melted . Next stir in 2 heaping TBSP Kraft Miracle Whip until its blended well.
Pour Ground Chuck mixture onto the crust and spread evenly . Slice Velveeta Cheese into long strips and place on top of the pie. Turn your Oven on Broil and put the Pie in the oven...ONLY long enough to melt the cheese slices. Cut and serve. (if you prefer you can garnish with lettuce, tomato and onions)

About this Recipe

Course/Dish: Beef, Burgers, Pizza, Savory Pies
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #cheez, #whiz