Nana' S.O.B Chilli

NIKKI SMITH

By
@adorefood

This chili has several version, one with Verde sauce and white beans and the other my mom use to make.. To this day it brings so much comfort and memories.. It take so little time but make so much.. I make it the quick and easy way. otherwise it would take 4 hours.. And I don't have 4 hours to wait for anybodies chili...lol


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Comments:

Serves:

12

Prep:

20 Min

Cook:

50 Min

Ingredients

2 lb
ground lean beef
6 can(s)
chili beans
1 jar(s)
pace salsa
1
container of xing ( chili starter)
1 can(s)
kidney beans, canned
1 small
onion, chopped
1 small
green and red bell pepper
1/2 Tbsp
paprika, sweet mild
1/2 Tbsp
cumin
1/2 Tbsp
garlic
1/2 Tbsp
fresh coarse pepper
1 c
sour cream( garnish)
1 c
cheddar cheese (garnish)
1 Tbsp
oil

Directions Step-By-Step

1
In a large skillet, add oil; onion , bell peppers and garlic cook until garlic brings out it fragants. Place in a bowl and set, aside.
2
In the same large skillet cook the ground beef until no longer pink, drain and pat dry. Return meat mixture and the veg mixture to the pan, then add the cumin, 1/2 cup of salsa and paprika. Simmer for 15 minutes to blended flavors..
3
Meanwhile in a large cooking pot. Add beans, remaining salsa, starters mix. Along with three can of water ( use the chili cans). Combine meat mixture t the pot and simmer for 45 minutes... Serve with sour cream and cheese on top..

About this Recipe

Course/Dish: Beef, Other Main Dishes, Chili
Other Tags: Quick & Easy, For Kids, Healthy