NAKED FRIEDGREEN TOMATO SIRLOINER

FRAN CHEFFULLA

By
@Vanity_Sol

THIS IS THE REAL MENZZZ APITIZZZER TEASE..


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

10 Min

Cook:

10 Min

Ingredients

1 lb
ground sirloin
2 large
green tomato's
4 Tbsp
ketsup
1 c
well actually it is 1/3 of a cup rolled oats(there is no option for anything less than a full number (in amount needed for a recipie) in this page.
2 Tbsp
white vinigar
1 large
egg in its shell
2 clove
finely diced garlic

WELCOM HOME BURGER

Directions Step-By-Step

1
GO TOO THE BUTHER , GET 1 POUND OF GROUND SIRLOIN .

ADD THIS IN A BOWL FOR MIXING,
ADD ROLLED OATS,
ADD GARLIC,
ADD ONION ,
ADD EGG(DONT FORGET TOO CRACK IT OPEN FIRST),
ADD JUST A PINCH OF SALT, PEPPER TOO TASTE .
2
KNEED THIS WELL , THROW A FEW FRUSTRATION PUNCHES INTO IT --( STRESS RELIEVER )OK -- THAT WAS JUST A JOKE.. SO LAUGH!!
TOO YOUR DISCRESSION PULL OUT THE AMOUNT PER BURGER YOU DISIERE AND ROLL IT INTO THE PALM OF YOUR HAND AND THEN AY FLAT ON PLATE TOO FLATTEN TOO YOUR LIKEING..UNTIL ALL BURGERS ARE FORMED .
3
TAKE A FRYING PAN,
PUT HEAT ON HIGH ON STOVE TOP,
THROW IN A BURGER FOR 1 MIN , FLIP IT AND DO THAT AGAIN FOR ONE MIN, ( SEARING THE BURGER TOO LOCK IN JUICES)
THEN IN THREE MIN OF COOK TIME , LOWER YOUR HEAT TOO THE 3 O.CLOCK TIME LIKE ON THE STOVE DIAL.AD SHOWN IN THE PICTURE.
ADD THE GREENTOMATO THAT ARE DICED IN EXTREEMY THIN SLICES AND DICED AGAIN, TAKE OUT YOUR BURGER FOR A FEW SECONDS WHILE YOU FRY THE TOMATO IN THE JUICE OF THE BURGER , ADD THE VINGAR 1 TEASPOON, MIX NICE AND LET THIS FRIE AT HIGH HEAT FOR TWO MIN ,,REDUCE HEAT AGAIN PUT YOUR BURGER BACK IN PAN AFTER THE VINGAR IS DISIPATED AND LET COOK FOR ANOTHER 2 MIN ,,ON EACH SIDE BUT DONT PUT THE BURGER ON TOP OF THE TOMATOE , LET EACH ONE COOK IN THE SAME PAN BUT SEPARATLET ,
ADD YOUR KETSUP ON TOP OF THE BURGER , SPREAD IT NICE ,
FLIP THE BURGER ONE LAST TIME AND LET THE KETSUP CARTMELISE ON EACH SIDE --THE BURGER SHOULD NOT HAVE TOO KOOK FOR MORE THAN 9 MIN IN TOTAL.

SERVE IT UP BABBBEEE..I EAT IT WITH OUT BREAD -- I ALWAYS LOVED THE NAKE BURGER ,, TOO ME THE BREAD - BUN ( WHAT EVEER ) JUST TAKES AWAY FROM THE BEAUTY OF THE MEAT FLAVOUR..AND IS WAY HEALTHIER FOR YOU THIS WAY.
4
TIP
i USE rOLLED oATS IN ALL MY BURGER , OR MEATLOAF OR MEAT BALLS. HER IS WHY! THE OAT MEAL HELPS PUCH OUT ANY UNWANTED COLESTERAL BUILDING CELLS IN THE VEINS , HENSE , HELPING YOUR HEART RATHER THAN THE TYPIC BREAD CRUMBS , THAT JUST STAY STAGNANT INYOUR BODY - VAINES DA DA DA ..SO THIS CAN BE CONCIDERED HEART HELTHY CHOICE FOOD.

About this Recipe

Course/Dish: Beef, Vegetables
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy