Nacho Pie

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:


1 lb hamburder
1/2 c onion, chopped
1 can(s) (8 oz.) tomato sauce
2 Tbsp taco seasoning
1 tube (8 oz.) refrigerated crescent rolls
1 1/2 c crushed nacho tortilla chips, divided
1 c (4 oz.) mexican cheese blend or cheddar cheese, shredded
1 c (8 oz.) sour cream

The Cook

Peggy Bockler Recipe
Lightly Salted
Metamora, IL (pop. 3,636)
Member Since Dec 2011
Make it Your Way...

Personalize This


In a large skillet cook beef and onion. Drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
Separate crescent dough into 8 triangles. Place in a greased 9 inch pie plate with points toward the center. Press onto bottom and up the sides for a crust. Seal perforations. Sprinkle 1 cup of chips over crust. Top with meat mixture.
Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350ยบ 20-25 minutes or until cheese is melted and crust is golden brown. let stand for 5 minutes.

About this Recipe


1 comment

Showing OLDEST First
(Switch to Newest First)
user Sheryl Faulkner athestove - Oct 9, 2012
Looks great for a quick & easy dinner.

Gift Membership