Peggy Bockler Recipe

Nacho Pie

By Peggy Bockler pbockler

Recipe Rating:
Prep Time:
Cook Time:

Peggy's Story



1 lb
1/2 c
onion, chopped
1 can(s)
(8 oz.) tomato sauce
2 Tbsp
taco seasoning
tube (8 oz.) refrigerated crescent rolls
1 1/2 c
crushed nacho tortilla chips, divided
1 c
(4 oz.) mexican cheese blend or cheddar cheese, shredded
1 c
(8 oz.) sour cream

Directions Step-By-Step

In a large skillet cook beef and onion. Drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
Separate crescent dough into 8 triangles. Place in a greased 9 inch pie plate with points toward the center. Press onto bottom and up the sides for a crust. Seal perforations. Sprinkle 1 cup of chips over crust. Top with meat mixture.
Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350ยบ 20-25 minutes or until cheese is melted and crust is golden brown. let stand for 5 minutes.

About this Recipe

Course/Dish: Beef, Savory Pies
Regional Style: Mexican

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1 Comment

Sheryl Faulkner athestove
Oct 9, 2012
Looks great for a quick & easy dinner.