Nacho Pie

Peggy Bockler Recipe

By Peggy Bockler pbockler

*


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cook Time:

Ingredients

1 lb
hamburder
1/2 c
onion, chopped
1 can(s)
(8 oz.) tomato sauce
2 Tbsp
taco seasoning
1
tube (8 oz.) refrigerated crescent rolls
1 1/2 c
crushed nacho tortilla chips, divided
1 c
(4 oz.) mexican cheese blend or cheddar cheese, shredded
1 c
(8 oz.) sour cream
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In a large skillet cook beef and onion. Drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
2
Separate crescent dough into 8 triangles. Place in a greased 9 inch pie plate with points toward the center. Press onto bottom and up the sides for a crust. Seal perforations. Sprinkle 1 cup of chips over crust. Top with meat mixture.
3
Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350ยบ 20-25 minutes or until cheese is melted and crust is golden brown. let stand for 5 minutes.

About this Recipe

Course/Dish: Beef, Savory Pies
Regional Style: Mexican