nacho grande casserole
(2 ratings)
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A friend of mine at work made this for a pot luck last year and it was so good, I wanted to share it with everyone.
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For nacho grande casserole
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2 lbground beef
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1onion, chopped
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15 oz cantomato sauce
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2-16 oz canspicy chili beans
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1-1/4 oz pkgtaco seasoning mix
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16 oz pkgfrozen corn, thawed
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8 oz pkgfinely shredded cheddar jack cheese, divided
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9 oz pkgnacho-flavored tortilla chips, crushed and divided
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optional: sour cream, chopped tomato, chopped green onion
How To Make nacho grande casserole
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1Brown ground beef and onion in a Dutch oven and drain. add tomato sauce, beans, seasoning mix and corn and stir until blended. Simmer over medium heat for 10 minutes.
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2Pour half of beef mixture into a greased 13" x 9" baking dish. Top with half each of the cheese and crushed chips; repeat layers.
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3Bake at 350 degrees for 25-30 minutes, until bubbly and golden.
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4Top portions with a dollop of sour cream and a sprinkling of tomato and green onions, if desired. Serve with avocados, warm tortilla, rice and/or beans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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