nacho casserole

How To Make nacho casserole

• 1

  Preheat oven to 350. Brown meat and onion. Add soups, milk, and enchilada sauce. Mix well, stir until all ingredients are heated through.
• 2

  In 9x13 greased casserole dish, layer about 2 dozen chips. Sprinkle with about 1 ½ cups Cheddar cheese, or until well coated. Bake for 1-2 minutes, or until cheese is melted.
• 3

  Remove from oven and layer with refried beans, half of meat, half can corn, cooked rice, remaining meat, remaining corn, spiced queso, 1 cup roughly broken chips, then remaining Cheddar cheese.
• 4

  Bake for 5-10 minutes, or until all cheese is melted and gooey.
• 5

  Garnish with sour cream, tomatoes, guacamole, black olives or jalapenos as desired.
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