Nacho Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Nacho Casserole

Karen Turnbough

By
@KTurn620

A great Superbowl Appetizer, and also a filling recipe for a fun dinner.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-15
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 pkg
tostitos restaurant style tortilla chips
1
medium onion, chopped
2 lb
ground beef
1 can(s)
cream of mushroom soup
1 c
milk
1 (10 oz) can(s)
enchilada sauce
1 can(s)
corn
2 c
cooked mexican rice (2 pkgs)
1 jar(s)
tostitos spicy queso dip
2 c
shredded cheddar cheese
1 can(s)
refried beans

Step-By-Step

1Preheat oven to 350. Brown meat and onion. Add soups, milk, and enchilada sauce. Mix well, stir until all ingredients are heated through.
2In 9x13 greased casserole dish, layer about 2 dozen chips. Sprinkle with about 1 ½ cups Cheddar cheese, or until well coated. Bake for 1-2 minutes, or until cheese is melted.
3Remove from oven and layer with refried beans, half of meat, half can corn, cooked rice, remaining meat, remaining corn, spiced queso, 1 cup roughly broken chips, then remaining Cheddar cheese.
4Bake for 5-10 minutes, or until all cheese is melted and gooey.
5Garnish with sour cream, tomatoes, guacamole, black olives or jalapenos as desired.

About this Recipe

Course/Dish: Beef, Chips, Casseroles
Main Ingredient: Beef
Regional Style: Mexican