Nacho Casserole Recipe

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Nacho Casserole

Karen Turnbough

By
@KTurn620

A great Superbowl Appetizer, and also a filling recipe for a fun dinner.


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Comments:

Serves:

4-15

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
tostitos restaurant style tortilla chips
1
medium onion, chopped
2 lb
ground beef
1 can(s)
cream of mushroom soup
1 c
milk
1 (10 oz) can(s)
enchilada sauce
1 can(s)
corn
2 c
cooked mexican rice (2 pkgs)
1 jar(s)
tostitos spicy queso dip
2 c
shredded cheddar cheese
1 can(s)
refried beans

Directions Step-By-Step

1
Preheat oven to 350. Brown meat and onion. Add soups, milk, and enchilada sauce. Mix well, stir until all ingredients are heated through.
2
In 9x13 greased casserole dish, layer about 2 dozen chips. Sprinkle with about 1 ½ cups Cheddar cheese, or until well coated. Bake for 1-2 minutes, or until cheese is melted.
3
Remove from oven and layer with refried beans, half of meat, half can corn, cooked rice, remaining meat, remaining corn, spiced queso, 1 cup roughly broken chips, then remaining Cheddar cheese.
4
Bake for 5-10 minutes, or until all cheese is melted and gooey.
5
Garnish with sour cream, tomatoes, guacamole, black olives or jalapenos as desired.

About this Recipe

Course/Dish: Beef, Chips, Casseroles
Main Ingredient: Beef
Regional Style: Mexican