nacho casserole
(1 rating)
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I have never made this but it sounded good. Let me know how it turns out. I would imagine you can add or leave out whatever ingredients you want. (sausage for ground beef,sour cream on top when serving etc)
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
35 Min
Ingredients For nacho casserole
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2 Tbspolive oil
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1 smsweet red pepper cut into thin strips or chopped
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1 lblean ground beef
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1/2 tspgarlic salt
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2-10 oztubes refrigerated pizza dough
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1 jar(16oz) medium hot salsa
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3 cshredded taco cheese blend
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1 can(2.2 oz)sliced black olives..drained
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3 lgscallions,washed,trimmed and sliced
How To Make nacho casserole
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1Preheat oven to 375. Coat a 13"x9"x2" baking pan with nonstick cooking spray.
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2In a large skillet,heat oil over med-high heat. add peppers,ground beef,garlic ans salt;cook, stirring to break up clumps of beef,until peppers are soft and beef is no longer pink;about 5 minutes. drain off any fat from skillet
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3Remove pizza dough from tubes.Cut the dough crosswise into 1/2" wide slices.,then cut each slice into quarters.
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4In a large bowl,toss together dough pieces and salsa. Add cooked meat mixture,2 cups of the taco-cheese blend and olives.Scrap mixture into baking dish. Sprinkle the remaining 1 cup of taco cheese blend over the top.
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5Bake at 375 for 30 minutes. Sprinkle scallions evenly over top. Bake an additional 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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