Nacho Casserole Recipe

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Nacho Casserole

Lynda Sweezey

By
@mema5

I have never made this but it sounded good.
Let me know how it turns out.

I would imagine you can add or leave out whatever ingredients you want. (sausage for ground beef,sour cream on top when serving etc)


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Ingredients

2 Tbsp
olive oil
1 small
sweet red pepper cut into thin strips or chopped
1 lb
lean ground beef
1/2 tsp
garlic salt
2-10 oz
tubes refrigerated pizza dough
1 jar(s)
(16oz) medium hot salsa
3 c
shredded taco cheese blend
1 can(s)
(2.2 oz)sliced black olives..drained
3 large
scallions,washed,trimmed and sliced

Directions Step-By-Step

1
Preheat oven to 375. Coat a 13"x9"x2" baking pan with nonstick cooking spray.
2
In a large skillet,heat oil over med-high heat.
add peppers,ground beef,garlic ans salt;cook, stirring to break up clumps of beef,until peppers are soft and beef is no longer pink;about 5 minutes.
drain off any fat from skillet
3
Remove pizza dough from tubes.Cut the dough crosswise into 1/2" wide slices.,then cut each slice into quarters.
4
In a large bowl,toss together dough pieces and salsa.
Add cooked meat mixture,2 cups of the taco-cheese blend and olives.Scrap mixture into baking dish.
Sprinkle the remaining 1 cup of taco cheese blend over the top.
5
Bake at 375 for 30 minutes.
Sprinkle scallions evenly over top.
Bake an additional 5 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: For Kids