my take on chili
(1 rating)
No Image
The Campbells soup recipe used for insperation - and since then tweaked and loved by friends and family alike!
►
(1 rating)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For my take on chili
-
1 lbhamburger or mixed ground meat
-
1 cantomato soup
-
1 tspchopped garlic
-
1 mdchopped onion
-
1 mdchopped greeen pepper
-
2 tspvinegar
-
2 canbeans of choice
-
2 Tbspchili powder
- MAKE IT YOUR OWN CHILI!
How To Make my take on chili
-
1brown ground meat of choice and drain off fat. add peppers and onions and cook till vegetables till soft. Add garlic, chili powder and vinegar.
-
2Add tomato soup and beans with juice if you like a loose chili. Drain off the beans if you like a tighter chili.
-
3add dried oregano, extra cumin, and coriander if you like those flavors. 1/2 to 1 tspn. of the ones you like best. you can substitute your favorite pasta sauce for the tomato soup.
-
4cook on med./lo for 30 munutes uncovered. serve with your favorite condiments!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT