My Swiss Steak Recipe

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My Swiss Steak

Kitchen Crew

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Rating:
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Ingredients

3 lb
round steak
2 Tbsp
flour
2 large
onions, sliced
2
garlic cloves, minced
2 c
ketchup
2 Tbsp
oil
salt and pepper

Step-By-Step

1Dredge steak in flour, season with salt and pepper if desired.
2Heat oil in large skillet.
3Brown onions, garlic and meat.
4Pour ketchup over meat.
5Cover pan and cook until tender on medium heat.
6Should take at least an hour.
7Meat should be very tender.
8Check to make sure that it doesn't burn.
9If it looks like it is going to, add water or broth if you have it available.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy