My Swiss Steak Recipe

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My Swiss Steak

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Ingredients

3 lb
round steak
2 Tbsp
flour
2 large
onions, sliced
2
garlic cloves, minced
2 c
ketchup
2 Tbsp
oil
salt and pepper

Directions Step-By-Step

1
Dredge steak in flour, season with salt and pepper if desired.
2
Heat oil in large skillet.
3
Brown onions, garlic and meat.
4
Pour ketchup over meat.
5
Cover pan and cook until tender on medium heat.
6
Should take at least an hour.
7
Meat should be very tender.
8
Check to make sure that it doesn't burn.
9
If it looks like it is going to, add water or broth if you have it available.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy