my swiss steak

How To Make my swiss steak

• 1

  Dredge steak in flour, season with salt and pepper if desired.
• 2

  Heat oil in large skillet.
• 3

  Brown onions, garlic and meat.
• 4

  Pour ketchup over meat.
• 5

  Cover pan and cook until tender on medium heat.
• 6

  Should take at least an hour.
• 7

  Meat should be very tender.
• 8

  Check to make sure that it doesn\'t burn.
• 9

  If it looks like it is going to, add water or broth if you have it available.
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