My Stuffed Green Peppers / Shaney's Favorite

Tammy T


This recipe is one I've made many times for my children. It was requested that I add it to my cook book as it is a favorite. Shane is my most favorite child to cook for, sorry kids :) He loves EVERYTHING and if he doesn't, he doesn't let me know! He is always so grateful when I make him something, he usually says, thank you Mom, that was good! He never complains and always wants more. Don't get me wrong, I love to cook for all 7 of my children, they know that, but Shane, I never have to worry, will he like this? With him its, did I make enough? I LOVE that, I'm a cook!

Love you Shaney!

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30 Min


35 Min




green bell peppers
salt to taste
1 lb
ground beef
1/3 c
chopped onion
(14.5 ounce) can whole peeled tomatoes, chopped
1 tsp
worcestershire sauce
1/2 c
uncooked rice
1/2 c
1 1/2 c
shredded cheddar cheese
(10.75 ounce) can campbell's condensed tomato soup
water as needed
salt and pepper to taste

Directions Step-By-Step

Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
In a large skillet, saute beef and onions for 5-7 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in 1 cup of the cheese.
Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers. Sprinkle tops with the rest of cheese.
Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

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About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #rice, #PEPPERS, #Stuffed