My Pot Roast. Recipe

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My Pot Roast.

Gail LaVasseur

By
@GailMarie1972

I have made this for years. My bestfriend just loves it. Though I have giving her the recipe. She just cann't get it right. Could be because I season by taste not by measuring the spices.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
5 Hr
Method:
Bake

Ingredients

2-3 lb
pot roast
1 box
dry onion soup mix (2 envoples)
1 box
dry beffy mushroom soup mix.
1 pkg
baby peeled carrots
2 medium
green bell peppers
1 large
onion
4
celery stalks
6 medium
potatoes
2 pkg
sliced mushrooms or use 2 cans drained
2 Tbsp
minced garlic
spices that you like. i use what i have in my cabnet.
enough water to cover the whole thing.

Step-By-Step

1Pre-Heat oven to 350

2I then place my roast in the roaster and season it.

3Quarter onions,Chop celery, bell peppers, Cube the potatoes.

4Place onions,celery,carrots,mushrooms,peppers,garlic,and potatoes around the roast.

5Mix the soup mixes in warm water and pour over the roast until fully covered. Cover with lid. Let cook for 5 hours.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids