My Pot Roast. Recipe

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My Pot Roast.

Gail LaVasseur

By
@GailMarie1972

I have made this for years. My bestfriend just loves it. Though I have giving her the recipe. She just cann't get it right. Could be because I season by taste not by measuring the spices.


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Serves:

6

Prep:

10 Min

Cook:

5 Hr

Method:

Bake

Ingredients

2-3 lb
pot roast
1 box
dry onion soup mix (2 envoples)
1 box
dry beffy mushroom soup mix.
1 pkg
baby peeled carrots
2 medium
green bell peppers
1 large
onion
4
celery stalks
6 medium
potatoes
2 pkg
sliced mushrooms or use 2 cans drained
2 Tbsp
minced garlic
spices that you like. i use what i have in my cabnet.
enough water to cover the whole thing.

Directions Step-By-Step

1
Pre-Heat oven to 350
2
I then place my roast in the roaster and season it.
3
Quarter onions,Chop celery, bell peppers, Cube the potatoes.
4
Place onions,celery,carrots,mushrooms,peppers,garlic,and potatoes around the roast.
5
Mix the soup mixes in warm water and pour over the roast until fully covered. Cover with lid. Let cook for 5 hours.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids