my philly sandwich
(1 rating)
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My rendition of a Philly sandwich is minus the green peppers, feel free to add them if you like, but the sandwich is very filling as is, truly a nice blend of flavors. Hope you all enjoy this as much as my family and friends have.
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(1 rating)
yield
4 +
prep time
30 Min
cook time
5 Min
method
Microwave
Ingredients For my philly sandwich
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1/2 lbleft over chuck roast or deli beef - can use more
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4hamburger buns - buttered
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8 ozphilly cream cheese - softened
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1 mdyellow sweet onion - sliced thin - divided into rings
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4 ozcan of stem & pieces mushrooms (drained)
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4 sliceswiss cheese
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napkins
How To Make my philly sandwich
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1Barely warm (20 seconds in microwave) the left over roast beef, which makes separating the beef easy, place evenly on the bun bottoms.
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2On the bun tops spread the softened cream cheese (don't be chintzy), you don't have to use the whole 8 oz's. Add some of the ringed onions, then the mushrooms. Top with the swiss cheese. Heat in the microwave on Hi, just till the swiss cheese starts to melt, about 20 - 30 seconds.
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3Carefully fold the two halves together and enjoy. I eat them with the bottom of the sandwich up as the top is thicker and helps to hold it all together better. If you like green peppers add them in place of the onions. You can use any kind/size of buns you like, just adjust the ingredients accordingly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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