My Mom's Spinach Meatballs Recipe

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my mom's spinach meatballs

Nessa Franko


Growing up in the country we always had a garden. My mom was a great cook and got us to eat our veggies. So here is one of our favorite recipies that I make for my son.

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1 Hr


6 Hr


1 lb
ground beef
2 c
cooked spinach
2 clove
minced garlic
1/2 c
italian cheese-romano
1/2 c
seasoned bread crumbs
salt and pepper to taste

Directions Step-By-Step

cook spinach let cool.mix ground beef,eggs,spinach,garlic,cheese,breadcrumbs. roll into small appertizer size meatballs. Fry until golden brown. remove meatballs from fry pan and put into slow cooker add your favorite sauce. cook on high for about 5-6 hours.....enjoy

About this Recipe

Course/Dish: Beef