My Mom's Cabbage Casserole

Kim Anderson-Long

By
@KimKLong

My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

1 small
cabbage head wedged
1 c
hot water
1 1/2 lb
ground beef
1 c
diced onions
1/2 c
uncooked rice
2 can(s)
diced tomatoes (15 oz)
1/3 tsp
black pepper

Step-By-Step

1Brown meat in skillet with onions.

2Butter a 10x13 casserole dish then line with cabbage.

3Mix Beef/Onion mixture with uncooked Rice.

4Arrange beef and rice over cabbage.

5Combine tomatoes, water and pepper and pour over Hamburger Mixture.

6Cover & Bake 1 ½ hours at 350 deg.

7Serve with Cornbread muffins for a wonderful meal

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy