my moms brisket um-um good
(1 rating)
No Image
everyone always asks for this one
►
(1 rating)
yield
4 -6
prep time
25 Min
cook time
6 Hr 30 Min
Ingredients For my moms brisket um-um good
-
3 lbbeef brisket
-
1 canchicken base or wine-either red or white
-
1 lgonion
-
5 lgcarrot, sliced on angle
-
2 to 3 lgcelery stalks
-
4 lbspotatoes
-
seasoning salt
-
garlic powder
-
parsley
-
water
How To Make my moms brisket um-um good
-
1wash brisket place seasoned salt,garlic,and parsley on the bottom of large dutch oven on top of stove. turn on med.high. when hot-place brisket in dutch oven,fat side up,and sear[about 4 mins. and season top of meat with the same ingredients as was in the bottom of pot. then turn beef over,and do the same thing. turn down heat to about 2 to 3 on electric stove or low on gas oven. then pour broth and some water till just top of meat is showing. NOW: clean all veggies. slice all veggies on an angle [except onions] slice onion place on and around beef then add celery.carrots,and potatoes,in that order. [of course-peel-cut in half]potatoes they get laid around the top of beef. THEN: put lid on the pot,and go take a bath. you don't want to remove lid till your ready to slice,or if it smells like it's burning. i serve this with a green veggie,applesauce.and some fresh rye bread. also,my crew likes this with horseradish sauce. enjoy this wonderful meal .it's really yummy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT