my moms brisket um-um good
Featured Pinch Tips Video
- 3 lb
- beef brisket
- 1 can
- chicken base or wine-either red or white
- 1 large
- 5 large
- carrot, sliced on angle
- 2 to 3 large
- celery stalks
- 4 lbs
- seasoning salt
- garlic powder
place seasoned salt,garlic,and parsley on the bottom of large dutch oven on top of stove.
turn on med.high.
when hot-place brisket in dutch oven,fat side up,and sear[about 4 mins. and season top of meat with the same ingredients as was in the bottom of pot.
then turn beef over,and do the same thing.
turn down heat to about 2 to 3 on electric stove or low on gas oven.
then pour broth and some water till just top of meat is showing.
clean all veggies.
slice all veggies on an angle [except onions]
place on and around beef
then add celery.carrots,and potatoes,in that order.
[of course-peel-cut in half]potatoes
they get laid around the top of beef.
put lid on the pot,and go take a bath.
you don't want to remove lid till your ready to slice,or if it smells like it's burning.
i serve this with a green veggie,applesauce.and some fresh rye bread.
also,my crew likes this with horseradish sauce.
enjoy this wonderful meal .it's really yummy