My Moms Brisket  Um-um Good Recipe

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my moms brisket um-um good

susan yeager

By
@sueschews

everyone always asks for this one


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Rating:

Comments:

Serves:

4-6

Prep:

25 Min

Cook:

6 Hr 30 Min

Ingredients

3 lb
beef brisket
1 can
chicken base or wine-either red or white
1 large
onion
5 large
carrot, sliced on angle
2 to 3 large
celery stalks
4 lbs
potatoes
seasoning salt
garlic powder
parsley
water

Directions Step-By-Step

1
wash brisket
place seasoned salt,garlic,and parsley on the bottom of large dutch oven on top of stove.
turn on med.high.
when hot-place brisket in dutch oven,fat side up,and sear[about 4 mins. and season top of meat with the same ingredients as was in the bottom of pot.
then turn beef over,and do the same thing.
turn down heat to about 2 to 3 on electric stove or low on gas oven.
then pour broth and some water till just top of meat is showing.
NOW:
clean all veggies.
slice all veggies on an angle [except onions]
slice onion
place on and around beef
then add celery.carrots,and potatoes,in that order.
[of course-peel-cut in half]potatoes
they get laid around the top of beef.
THEN:
put lid on the pot,and go take a bath.
you don't want to remove lid till your ready to slice,or if it smells like it's burning.

i serve this with a green veggie,applesauce.and some fresh rye bread.
also,my crew likes this with horseradish sauce.
enjoy this wonderful meal .it's really yummy

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy