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my mexican casserole

(2 ratings)
wildtxsflwr avatar
Recipe by
Shelley G
@wildtxsflwr
Springtown, TX

Easy go to recipe for a busy evening.

►
(2 ratings)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For my mexican casserole

  • 1 can
    rotel diced tomatoes and green chillis
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    ranch style beans (or chilli beans we prefer ranch style)
  • 1 can
    whole kernel corn (optional) drained
  • 1 lb
    browned ground beef
  • 3 c
    mexican blend shredded cheese
  • 1 pkg
    tortilla chips (brand of your choice) broken

How To Make my mexican casserole

  • 1
    Preheat oven to 350deg. Spray a 13x9 baking pan with nonstick spray. Brown the ground beef drain off grease. Spread broken chips in baking pan.
  • 2
    Mix the first 6 ingredients together. (Hint: This makes a great dip for chips.)
  • 3
    Pour on to chips and spread out. Put cheese on top and place in oven for 30 minutes or until cheese is melted and bubbly. Serve with salad and refried beans.
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