My Mexican Casserole Recipe

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My Mexican Casserole

Shelley G

By
@wildtxsflwr

Easy go to recipe for a busy evening.


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Comments:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
rotel diced tomatoes and green chillis
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
ranch style beans (or chilli beans we prefer ranch style)
1 can(s)
whole kernel corn (optional) drained
1 lb
browned ground beef
3 c
mexican blend shredded cheese
1 pkg
tortilla chips (brand of your choice) broken

Directions Step-By-Step

1
Preheat oven to 350deg. Spray a 13x9 baking pan with nonstick spray. Brown the ground beef drain off grease. Spread broken chips in baking pan.
2
Mix the first 6 ingredients together. (Hint: This makes a great dip for chips.)
3
Pour on to chips and spread out. Put cheese on top and place in oven for 30 minutes or until cheese is melted and bubbly. Serve with salad and refried beans.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #Casserole, #ground