My Meatloaf Recipe

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My Meatloaf

Jennifer S

By
@JenniferMS

My favorite kind of meatloaf. I made this once because I wanted to use up small amounts of sausage I had in the freezer and it turned out so well and is asked for so often that it became a regular dish at home. Everyone loves the crisp top and the bold flavors of the sausage. Really moist and great as a sandwich.


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Rating:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
ground beef, 85%/20%
3/4 lb
sweet italian sausage about 3 links
1/4 lb
hot italian saugage about 2 links
1/2
onion, chopped
1 stalk(s)
celery, chopped
1 small
carrot, chopped
1 tsp
salt and pepper to taste
1 Tbsp
olive oil
1 c
bread crumbs or more if needed
1 large
egg
2 Tbsp
flour
1 1/2 c
beef broth

Directions Step-By-Step

1
Remove sausage from casing and In a large bowl combine with beef
2
add the veggies, egg, breadcrumb and salt and pepper. If the meat is too wet add more breadcrumb but don't overdo as it makes the loaf hard.
3
turn out on to a board and shape into a loaf.
4
line a rimmed baking sheet with foil, oil slightly and place the loaf. Rub oil over the loaf.
5
Bake at 350 for about an hour, until top is crispy
6
Let loaf rest and remove some of the drippings, about 2 tablespoons. Place drippings in small saute pan with flour and toast a few minutes. Whisk in Beef broth to make a gravy.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy