My Kids' Favorite Sweet & Sour Glazed Corned Beef Recipe

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My Kids' Favorite Sweet & Sour Glazed Corned Beef

Barbara Hopkins

By
@barbiereno

I heard this recipe on a radio show many years ago and make this for St. Patrick's day-and more often-ever since. If there are any leftovers, it makes great sandwiches.


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Serves:

6 to 8

Prep:

20 Min

Cook:

5 Hr

Ingredients

1 5-7 lb
corned beef brisket
6
peppercorns
4
whole cloves
1 c
catsup
1/4 c
apple cider vinegar
1/3 c
firmly packed brown sugar
2 Tbsp
prepared mustard

Directions Step-By-Step

1
Place brisket in large pot. Cover with water and add peppercorns and cloves. Simmer 4 - 5 hours.
2
Remove brisket from water and place in a baking dish.
3
Combine remaining ingredients and stir in a small sauce pan until blended and bubbly.
4
Slather the entire brisket with the sauce and bake in a 350 oven for about 30 minutes, basting with remaining sauce several times.

About this Recipe

Course/Dish: Beef