My Kick'n Chili Recipe

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My Kick'n Chili

Karen Rogers

By
@Whisperingmoon1

My friends always come back for more. Warning this could be addicting.


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Rating:

Comments:

Serves:

6-8

Prep:

4 Hr 25 Min

Cook:

6 Hr

Ingredients

2 lb
ground sirloin
2 large
yellow onions
1 pkg
pearl onions
2 small
havenaro peppers
2 small
jalapeno peppers
2 stick
celery
2 Tbsp
chipotle chili powder
3 clove
garlic
1 can(s)
tomato paste, no salt added
1 tsp
salt
1 1/2 tsp
pepper
2 can(s)
large cans crushed tomatoes
1 can(s)
large can of red kidney beans
1 can(s)
dark red kidney beans
1 can(s)
black beans, canned
1 1/4 tsp
cilantro, dried
1 1/4 tsp
thyme, dried
1 1/4 tsp
oregano, dried
2 Tbsp
flour
3 1/2 Tbsp
olive oil
1 1/2 lb
grated sharp cheese
2 1/2 c
cooked rice
1 c
sour cream

Directions Step-By-Step

1
chop onions, celery, garlic and peppers.
2
in large cast iron dutch oven saute onions, celery and garlic with some olive oil. Saute for a few minutes and set aside. Brown your meat in the same pot. Sprinkle the flour over the meat. Salt and pepper the meat while browning.
3
add the onions, garlic celery back to the meat. Add the chopped peppers to the meat. Add the small can of tomato paste to the pot and stir in.
4
Open cans of beans and drain and rinse. Add the cans of beans to the pot.
5
Open the other cans of tomatoes to the pot. Add all the herbs and spices to the pot.
6
Stir occasionally and simmer. Periodically taste to see if more salt is needed.
7
While chili is cooking cook rice.
8
Once the rice is cook. I serve in a chili over rice and I top it with grated cheese and a dollop of sour cream.

About this Recipe

Course/Dish: Beef