My Kick'n Chili Recipe

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My Kick'n Chili

Karen Rogers

By
@Whisperingmoon1

My friends always come back for more. Warning this could be addicting.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
4 Hr 25 Min
Cook:
6 Hr

Ingredients

2 lb
ground sirloin
2 large
yellow onions
1 pkg
pearl onions
2 small
havenaro peppers
2 small
jalapeno peppers
2 stick
celery
2 Tbsp
chipotle chili powder
3 clove
garlic
1 can(s)
tomato paste, no salt added
1 tsp
salt
1 1/2 tsp
pepper
2 can(s)
large cans crushed tomatoes
1 can(s)
large can of red kidney beans
1 can(s)
dark red kidney beans
1 can(s)
black beans, canned
1 1/4 tsp
cilantro, dried
1 1/4 tsp
thyme, dried
1 1/4 tsp
oregano, dried
2 Tbsp
flour
3 1/2 Tbsp
olive oil
1 1/2 lb
grated sharp cheese
2 1/2 c
cooked rice
1 c
sour cream

Step-By-Step

1chop onions, celery, garlic and peppers.

2in large cast iron dutch oven saute onions, celery and garlic with some olive oil. Saute for a few minutes and set aside. Brown your meat in the same pot. Sprinkle the flour over the meat. Salt and pepper the meat while browning.

3add the onions, garlic celery back to the meat. Add the chopped peppers to the meat. Add the small can of tomato paste to the pot and stir in.

4Open cans of beans and drain and rinse. Add the cans of beans to the pot.

5Open the other cans of tomatoes to the pot. Add all the herbs and spices to the pot.

6Stir occasionally and simmer. Periodically taste to see if more salt is needed.

7While chili is cooking cook rice.

8Once the rice is cook. I serve in a chili over rice and I top it with grated cheese and a dollop of sour cream.

About this Recipe

Course/Dish: Beef