My Juiciest cheesy Hamburgers
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|2 lb||ground beef|
|1 pkg||recipe inspirations mediterranean herb crusted tilapia|
|6 slice||of your favorite cheese slices or a american cheese loaf|
|5 dash(es)||of worcheshire sauce|
|1 pinch||salt and pepper|
|2 dash(es)||grill mates hamburger seasoning|
|2 dash(es)||garlic salt|
|1/3 c||heinz chilli sauce|
|1/3 c||baby rays bbq sauce|
Mix all ingredients with the Ground beef and mix thoroughly together.
make thin patties and separate them for stuffing with cheese.
Cut Cheese into 2 inch squares of at least 5 layers of cheese or one clump of cheese loaf, and place in the center of the burger patty, and then fold the other patty on top of other patty with the cheese in between the meat, then seal the patty until no cheese is visible. Then cook on both sides, by grilling or stove top frying.
Cook thoroughly. Let sit then place a slice of cheese on top of hot patty to melt then add condiments and bun. MM Good.!!