my favorite beef stroganoff
(2 ratings)
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This is a combination of several stroganoff recipes. I'm a big fan of recipes that are fairly quick and easy, but taste like they have been cooked for hours. I use left over pot roast for this recipe. This is definitely one of our favorite go to dishes. Hope you enjoy!
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(2 ratings)
yield
6 serving(s)
cook time
30 Min
Ingredients For my favorite beef stroganoff
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1 pkgegg noodles
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2 ccooked shredded beef
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1 smonion, chopped
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8 ozsliced mushrooms
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2 Tbspbutter
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1/2 cred wine
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2 cbeef broth
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2 csour cream
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1 Tbspworcestershire sauce
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salt and pepper to taste
How To Make my favorite beef stroganoff
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1Bring a large pot of water to boil. Cook noodles according to package directions.
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2Meanwhile, saute mushrooms and onion in butter until golden.Deglaze pan with wine.
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3Add beef, beef broth and 1 cup sour cream. Stir until combined. Let simmer for 20-30 minutes. Stir frequently.
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4Add worcestshire sauce and season with salt and pepper. When done simmering stir in 1 cup sour cream before serving.
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5Serve over noodles. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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