My Family's Steak and Gravy
I've served this to my family, and now that I'm alone, I make a batch and freeze it. Maybe!
I say that because I like it so much I tend to have it for dinner every night until it is gone!!!! lol
This is actually a good company dinner because it can be stretched and not seem skimpy. Just add more onions or mushrooms, and make more gravy.
Obviously it can also be halved, it necessary.
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- olive oil
- 2 lb
- rounds steak at least 1 1/2 ins thick
- 3 large
- onions, sliced
- garlic (salt, paste, or minced) to taste
- 1 lb
- mushrooms of your choice, thick sliced
- soy sauce, low sodium
- all purpose flour
- water, cold, as needed
- gravy master