My Family's Cabbage Rolls Recipe

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MY Family's Cabbage Rolls

Mandy Bidwell


This is NOT a Red sauce base recipe! Growing up my mom made this we never had a tomato sauce for this. I never tried them that way until i grew up and moved out! Yuk! I thought! This is our version...and only way I eat them! You must like sour cream for this!

pinch tips: How to Tie a Roast



25 Min


50 Min


head of green cabbage
container of sour cream
1/2 can(s)
beef broth
1 c
white rice
1 lb
ground beef
onion, chopped
1 tsp
each salt & pepper
1 Tbsp
accent seasoning

Directions Step-By-Step

Boil large pot of water. Cut Stem out of Cabbage. Put into pot and cook covered until done, maybe 20 min. (leaves should be pulling away from head). Remove cabbage and set aside. Meanwhile in frying pan cook onions with beef. Add salt and pepper and accent. Cook until done and drain fat. set aside. In rice cooker cook rice (if you dont have one just follow package directions). In med bowl mix beef mixture with rice. Pull leafs off of cabbage and spoon mixture into cabbage leaf. then roll up and place into large baking dish seam side down. In a bowl combine sour cream and beef broth. whisk well. Pour over cabbage rolls. Cover with foil and cook @350 about 30 min. serve

About this Recipe

Course/Dish: Beef
Other Tag: For Kids