my ex mother-in-law's pot roast
(2 ratings)
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When you look at the ingredients, it may seem odd, but it is absolutely delicious!
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(2 ratings)
yield
3 + depending on size of roast
prep time
15 Min
cook time
3 Hr
Ingredients For my ex mother-in-law's pot roast
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3-5 lbbrisket or other lean pot roast cut
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1 cancranberry sauce (whole or jellied)
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1 pkgdry onion soup mix
How To Make my ex mother-in-law's pot roast
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1Place meat into a dutch oven or crock pot.
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2mash cranberry sauce on top and sprinkle onion soup mix evenly over meat.
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3Add water to just barely cover. Cook low and slow until "falling apart done" for 3+ hours in dutch oven or 8 hours in the crockpot. Serve with noodles or buckwheat groats.
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