My Ex Mother-In-Law's Pot Roast
Family Tested & Approved
3+ depending on size of roast
brisket or other lean pot roast cut
cranberry sauce (whole or jellied)
Place meat into a dutch oven or crock pot.
mash cranberry sauce on top and sprinkle onion soup mix evenly over meat.
Add water to just barely cover. Cook low and slow until "falling apart done" for 3+ hours in dutch oven or 8 hours in the crockpot. Serve with noodles or buckwheat groats.