My Chili

Vicki Wacasey

By
@yerryd1

This is a easy chili to make. It also freezes nicely.
Don't forget to top with some cheese and your favorite corn bread.


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Serves:

Bunch

Prep:

15 Min

Cook:

25 Min

Ingredients

1
onion, chopped
1
bell pepper, chopped
4 can(s)
tomato sauce ( 8 oz. cans )
1 can(s)
stewed tomatoes, 14 oz.
1 can(s)
ranch style beans, 14 oz.
1 can(s)
pinto beans, 14 oz.
1 can(s)
kidney beans, 14 oz.
1 can(s)
rotel diced tomatoes,10 oz
1 pkg
mild chili seasoning
2 lb
ground chuck

Directions Step-By-Step

1
Brown ground beef.( drain fat off)
Add all canned items (including juice), onions, bell pepper and chili seasoning into a large pot.
Cook until onion and peppers are tender.
Serve

Freezes nicely!

About this Recipe

Course/Dish: Beef, Chili