my chili
(2 ratings)
This is a easy chili to make. It also freezes nicely. Don't forget to top with some cheese and your favorite corn bread.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For my chili
-
1onion, chopped
-
1bell pepper, chopped
-
4 cantomato sauce ( 8 oz. cans )
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1 canstewed tomatoes, 14 oz.
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1 canranch style beans, 14 oz.
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1 canpinto beans, 14 oz.
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1 cankidney beans, 14 oz.
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1 canrotel diced tomatoes,10 oz
-
1 pkgmild chili seasoning
-
2 lbground chuck
How To Make my chili
-
1Brown ground beef.( drain fat off) Add all canned items (including juice), onions, bell pepper and chili seasoning into a large pot. Cook until onion and peppers are tender. Serve Freezes nicely!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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