My Aunt Ginny's Mini Meatloaves Recipe

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My Aunt Ginny's Mini Meatloaves

Karen Hambrick

By
@6Bairfeet

These are so delicious!! In the winter, I cook these in the oven. In the summer, the grill adds an extra yummy flavor!!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
3-4
bacon strips, diced and not cooked (or use 1/3 c. bacon bits)
8
crackers, crushed (saltines, ritz, etc.)
1 Tbsp
onion, diced
1/4 c
milk or evaporated milk
salt and pepper to taste

TOPPING

1/4 c
ketchup
1 Tbsp
onion, finely diced (i use more)
1/2 tsp
chili powder
1 tsp
worchestershire sauce
2 tsp
apple cider vinegar

Directions Step-By-Step

1
Mix all the first list ingredients until well combined. Shape into individual loaves and flatten the top.
2
Combine the topping ingredients. Evenly spoon on top of the loaves.
3
Bake for 30 minutes at 350.
4
OR place on grill- - let the loaves mostly cook without topping and then spoon topping on and let finish cooking.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy