My Aunt Ginny's Mini Meatloaves Recipe

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My Aunt Ginny's Mini Meatloaves

Karen Hambrick

By
@6Bairfeet

These are so delicious!! In the winter, I cook these in the oven. In the summer, the grill adds an extra yummy flavor!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

1 lb
ground beef
3-4
bacon strips, diced and not cooked (or use 1/3 c. bacon bits)
8
crackers, crushed (saltines, ritz, etc.)
1 Tbsp
onion, diced
1/4 c
milk or evaporated milk
salt and pepper to taste

TOPPING

1/4 c
ketchup
1 Tbsp
onion, finely diced (i use more)
1/2 tsp
chili powder
1 tsp
worchestershire sauce
2 tsp
apple cider vinegar

Step-By-Step

1Mix all the first list ingredients until well combined. Shape into individual loaves and flatten the top.

2Combine the topping ingredients. Evenly spoon on top of the loaves.

3Bake for 30 minutes at 350.

4OR place on grill- - let the loaves mostly cook without topping and then spoon topping on and let finish cooking.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy