Mushroom Sauce Round Steak Recipe

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Mushroom Sauce Round Steak

CONNIE BOLDA

By
@DuplinLady

Due to the cut of beef, be sure to tenderize this steak first. I just use a very mild italian dressing as a marinade overnight in the fridge, or a powdered form of tenderizer. Either way, this is a good dish to serve over brown rice and a side dish of your favorite green vegetable.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

flour for dredging
2 lb
tenderized round steak
1 lb
whole small mushrooms (portable babies are good)
3 Tbsp
butter
3 Tbsp
olive oil, extra virgin
1 c
chopped onions
2 Tbsp
cornstarch

Step-By-Step

1Dip steak into flour on both sides while heating butter and oil in a heavy skillet,

2Saute steak until rare, remove and keep warm.

3Saute all remaining ingredients until tender. Mix cornstarch in a cup with 1/2 cup of ice cold water. Stir to mix completely.

4Add steak back to skillet just to reheat.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy